Wine & Dine Menu

WINE & DINE SPECIAL

Friday – Saturday – Sunday
5pm-9pm
$25.00 per person

Choose any two of our entrees from the special menu below, along with soup or salad and a glass of one of our house wines.

As a Friend of D’Rocco’s, enjoy a complementary dessert.*

Reservations are requested since our seating is limited and distanced. Call 703-615-2559.

*Join our mailing list and become eligible for a complementary dessert.

Droccos.com


Entrees

All entrees include a small tossed Italian salad or zuppa de giorno (cup of the day’s soup), along with a serving of fresh-baked garlic bread.

SPAGHETTI E POLPETTE

Three handcrafted meatballs, a blend of angus beef, veal and sausage, served atop spaghetti tossed in D’Rocco’s marinara sauce.  Accompanied by a generous portion of grated mozzarella cheese.

VEAL PICCATA

Veal scaloppini sautéed in a lemon caper sauce.  Served with a choice of linguini or vegetable mix.

VEAL MARSALA

Tender veal cutlets, sautéed with sliced mushrooms in a rich marsala wine sauce, served over linguini.

IL POLLO PARMIGIANA

Lightly sautéed breast of chicken, topped with our marinara sauce, mozzarella and parmesan cheese. Accompanied by your choice of linguini or vegetable mix.

DI GRANCHI SALTATI

Twin crab cakes, handmade with jumbo lump crabmeat and our special mix of Italian seasonings. Lightly sautéed and then finished with a spicy aioli sauce. Your choice of spinach linguini or vegetable mix.

IL POLLO PICCATA

Chicken breast sautéed in a lemon and caper sauce, accompanied by your choice of linguini or vegetable mix.

RAVIOLI DI SPINCHI E RICOTTA

Spinach and ricotta cheese inside our large ravioli, finished with your choice of marinara, rosé or alfredo sauce.

RAVIOLI DI ARAGOSTA

Lobster-stuffed ravioli, served alfredo and accompanied by asparagus and fresh tomatoes, finished with shaved pecorino cheese.

MELANZANE ALLA PARMIGIANA

Sliced eggplant, lightly sautéed and then topped with our marinara sauce, mozzarella and parmesan cheese. Sided with your choice of linguini or vegetable mix.

PASTA DI VERDURE

A mix of cauliflower, carrots, broccoli and zucchini, tomato tossed in in your choice of marinara, rosé or alfredo sauce. Served over spinach linguini.

GAMBERETTI SCAMPI

Jumbo shrimps, sautéed with garlic, tomato and lemon butter in white wine, then served over linguini.


Wines by the Glass

REDS
Toscolo Chianti, Italy 2017
Guenoc Merlot, California 2017
14 Hands Cab Sauvignon, Washington 2018
WHITES
Lagario Chardonnay, Italy 2018
Lagario Pinot Grigio, Italy 2018
Guenoc Sauvignon Blanc, California 2018
BLUSH
Beringer White Zinfandel, California

Bottles of wine from our complete cellar are also available at the regular menu price, less a discount of 10% that will be applied to the wine’s purchase at the conclusion of your meal.